At JBS USA, our strategy is to provide high-quality, great-tasting, easy-to-use food solutions for customers and consumers all around the globe by leveraging the world’s leading global protein production platform. JBS USA, in conjunction with JBS Global, our parent company, is present in countries that account for more than 60 percent of the global protein trade, including the U.S., Canada, Mexico, Australia, Brazil and the United Kingdom.

Given predicted global population growth and a projected three billion additional global middle class citizens by 2030, the demand for sustainable protein will experience tremendous growth, particularly in countries that lack sufficient production capacity to support their demand. Our unique global production platform, coupled with our diverse portfolio of foods, will contribute to greater standards of living for millions of consumers who will seek to improve their lives through nutrition. 

The JBS Global team is uniquely positioned to sustainably meet rising global protein demand, particularly in the Middle East, Asia and Africa. Importantly, our multi-country platform provides the ability to mitigate market access barriers, potential animal disease outbreaks and other trade barriers that can disrupt global product flows and compromise available supplies. Our diversified, resilient strategy is grounded in sustainable production principles that prioritize the responsible use of our natural resources, while maximizing our opportunities to create positive outcomes for our team members, communities and society.

Global Demand for Meat

2005 vs. 2050

[in tonnes]

Source: Food and Agriculture Organization of the United Nations, ESA Working Paper No. 12-03, p. 131

Innovating For Growth

JBS USA processes, prepares, packages and delivers fresh, further processed and value-added premium meat and poultry products for sale to customers in approximately 100 countries under a suite of well-recognized brands. We offer a diverse product portfolio through our brands, including fresh meat and poultry for consumers to cook at home, cooked product ready to be heated and prepared foods such as baby back ribs, sliced deli meats and chicken nuggets.

We continue to invest in and focus on innovation, motivated by consumer insights and market research. We have successfully increased the diversity of our product offerings, while managing a profitable business that provides consistent returns to our shareholders and increased opportunities for our team members. Our product portfolio is closely aligned with consumer trends and needs, and we continue to inspire new products and packaging solutions, while maintaining the high-quality standards that our customers and consumers have come to expect and enjoy from JBS USA.

Our global prepared and value-added platform continues to grow and provide innovative solutions to customers around the world.

United States

In the U.S., Plumrose USA is a leading supplier of packaged deli meats, ribs and bacon to both retail and foodservice customers. JBS USA Retail Ready includes two production facilities strategically located on opposite coasts of the U.S. to provide further-processed beef and pork products to customers across the country. The JBS USA Consumer Value Added team is focused on retail growth, with fully-packaged, ready-to-be-sold products for consumers. Pilgrim’s USA includes two case ready divisions and six production facilities that specialize in producing traditional tray pack, deli and boneless dark meat poultry products for retail. Pilgrim’s USA also includes four prepared foods production facilities that specialize in producing marinated, battered and breaded, par-fried and fully-cooked frozen chicken products for leading foodservice and retail customers.

Mexico and Canada

Pilgrim’s Mexico has two facilities that produce value-added poultry products, such as tray pack and fully-cooked products. In Calgary, Alberta, JBS Food Canada’s Mountain Creek Farms premium meat products provide case ready beef, pork and poultry solutions to Canadian supermarkets and foodservice customers.

Australia and New Zealand

In Australia, Primo Foods is the largest manufacturer of ham, bacon, salami and deli meats. Andrews Meat Industries is a leading Australian foodservice meat supplier, producing ready-to-serve meals and sous vide meat options for major retail stores and foodservice clients. Premier Beehive, part of Primo Foods, is New Zealand’s number one bacon and ham company.


In the U.K. and Europe, Moy Park is a leading provider of innovative convenience products, including chicken and beef products, vegetarian products like spring rolls and onion rings and desserts including donuts and apple pies.