For the past decade, JBS USA has produced safe, nutritious, healthy, high-quality meat and poultry products that are enjoyed by consumers around the globe. As a leading processor of meat and poultry in the U.S., Puerto Rico, Canada, Mexico, Australia and Europe, JBS USA processes more than 9.6 million head of cattle, 25.4 million hogs, 2.2 billion chickens and 3.0 million small stock, supplying more than 30 billion pounds of meat and poultry products annually to consumers worldwide. The company’s primary distribution is through retailers, foodservice distributors and restaurants, as well as through the export of our products to customers all around the globe.
JBS USA’s commitment to excellence begins with exceptional quality control standards that are embedded throughout our operations. Our production facilities feature food safety and production technologies that allow us to offer our customers and consumers the highest quality products possible. We are proud to provide our customers and consumers with choices that meet their nutritional needs and ethical expectations. From traditional to antibiotic-free (also referred to as no antibiotics ever [NAE]), no added hormones, grass fed, open pen and organic to customized consumer-ready prepared foods, we employ the same high standards of excellence to guarantee a safe and quality eating experience.
We continue to invest in and focus on innovation, motivated by consumer insights and market research and have successfully increased the diversity of our product offerings. Our product portfolio is closely aligned with consumer trends and needs, and we continue to inspire new products and packaging solutions, while maintaining the high-quality standards that our consumers have come to expect and enjoy from JBS USA.